Current Project phase:

  • 1 1: Initiate Phase
  • 2 2: Nominate Phase
  • 3 3: Improve Phase
  • 4 4: Triumph Phase
  • 5 5: Accelerate Phase
  • 6 6: Make it Happen Phase
Track: Student
Topics: Food
Location: Santiago de Querétaro, Querétaro, México

From the wall to the table

From the wall to the table

It's a project aimed at incentivizing the crop to commercial or residential level, looking for the potentiation of the local market; generating cycles, curiosity, and interest in the care of the food and the environment

Long Description

The project “From the wall to the table” consists of the design of an urban vegetable module, which would help to encourage the cultivation culture from the place where the product is needed. The aim is: reduce greenhouse gas emissions by eliminating transportation routes, informing about the possibilities of cultivation, helping local commerce, provoking interest in the environmental care, raising awareness of the existence of cycles of the food, nutrients can return to the soil and thus eliminate waste significantly.


The module is based on a triangular shape, its installation would be vertical and would have the possibility of attaching to any solid material (septum, concrete, glass, etc.) looking so that people who do not have enough space to dedicate it to an orchard, have the possibility of installing it on any vertical surface.


This module has two modes, thanks to its triangular shape can be used a pyramid or inverted pyramid; with this, it is looking for that the modules and the units can be united so that the design and the size can be adjusted by the user.

Additional Images

Project Video:

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